published April 8, 2009 and has No Comments
From the breakfast we eat in the morning, to the restaurants where we dine in the evening, few things have a more regular impact on our lives than food. And, food, along with myriad other environmental factors, has a big influence on our general health and wellbeing. With that in mind, it's great that we were able to hand ...
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published April 2, 2009 and has No Comments
Image from Guardian Jamie Oliver, aka the Naked Chef , cooked dinner for the G-20 summit last night. And what did the leaders of the world eat? Since it's Jamie, we know that it was local, fresh, seasonal and sustainable. And yummy. We also know that the leaders and their spouses ate separately! Yes, this is the 21st century, ...
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published April 2, 2009 and has No Comments
Image from Guardian Jamie Oliver, aka the Naked Chef , cooked dinner for the G-20 summit last night. And what did the leaders of the world eat? Since it's Jamie, we know that it was local, fresh, seasonal and sustainable. And yummy. We also know that the leaders and their spouses ate separately! Yes, this is the 21st century, ...
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published March 28, 2009 and has No Comments
Produce for sale at the '100% Ecological Market' in the Mediterranean city of Antalya. Photo via NTVMSNBC The global financial crisis has hit Turkey as hard as anywhere else, with sales and production numbers down in many industries and a big rise in unemployment predicted for the year. But one group is still feeling downright optimistic: the producers and ...
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published March 14, 2009 and has No Comments
Restaurant Popular (People's Restaurant) by Bruno Spada/MDS Back in 1993, the newly elected city government of Belo Horizonte, Brazil declared that food was a right of citizenship. At that time, the city of 2.5 million had 275,000 people living in absolute poverty, and close to 20 percent of its children were going hungry. Since the declaration the city has ...
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published March 9, 2009 and has No Comments
Image via rv4saleguide.com A ' Food Safety Modernization ' bill was recently introduced to the House of Representatives—and as it stands, a new government organization could fine food vendors, manufacturers, distributors, and farmers up to $1 million dollars for violating "food safety law." Per violation. It's created a minor uproar in the small and organic farm community, as some ...
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