published August 30, 2009 and has No Comments
Image credit: Valcent Vertical farms always create some debate here at TreeHugger - from saline vertical farming in Dubai to cutting-edge vertical farm greenhouses in California - there are those who see vertical farming as the logical next step in feeding the world with minimum resources and maximum output. And then there are those who think many vertical farm ...
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published August 23, 2009 and has No Comments
photo: Nature Heads While many might think that an outdoor clay oven is a bit Medieval, for Kevin and Donna Philippe-Johnson, their homemade $100 clay oven helped them through some tough financial times. The couple turned this self reliant baking technique into a modest business. ... Read the full story on TreeHugger
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Breaking Even with a Clay Oven
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published August 22, 2009 and has No Comments
Image credit: Carrboro Farmers Market From organic food to buying carbon offsets , transparency, accountability and consumer choice are important elements of the sustainability puzzle - but must it always be down to us to ensure it? Last weekend my wife and I were at the farmers market buying some eggplant. My wife asked me to check if it ...
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published August 21, 2009 and has No Comments
Image credit: Hidden Pond Imagine waking up in your own private cottage nestled in 60 acres of birch groves and balsam fir, decked out with decor from local designers and craftspeople, and strolling down to pick your breakfast at will from a huge organic garden. Later you could take in some yoga or a massage at the spa, or ...
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published August 18, 2009 and has No Comments
Image from Huffington Post Our friends over at the Huffington Post are having a great time seeking out all the best cities for local food spots around the USA. They are asking readers to send in names of their favourite city, as well as photos of the eatery and the food. At the same time, readers are building a ...
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published August 15, 2009 and has No Comments
Image credit: Seed to Plate With the Obamas gardening at the White House , vegetable gardening seems to have hit the mainstream. But many folks are still intimidated by the whole process - what do I plant, when, how many and how do I care for them? It can all be a bit much for a newbie. (See my ...
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published August 14, 2009 and has No Comments
From a giant rat-eating plant to Woodstock's 40th year anniversary , a lot happened this week. General Motors CEO Fritz Henderson announced that the Chevy Volt gets a rating of 230 miles per gallon in city driving; thieves broke into the cash for clunkers graveyard in Germany resulting in 50,000 stolen clunkers; we found out how to make our ...
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published August 12, 2009 and has No Comments
A Wee-Hugger enjoys watermelon. Credit: Susan Dyrud MacDonald We asked for your edible container garden photos and received beautiful photos of Wee-Huggers enjoying the fruits of their labor, a rooftop vegetable garden monitored by a solar-powered webcam, recycled tires-turned-gardens growing every-veggie from acorn squash to jalapenos, a backyard container garden in Brooklyn, jam-packed with carrots, cucumbers, strawberries, and many ...
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published August 11, 2009 and has No Comments
Photo credit: James Reynolds Simple yet provocative, James Reynold's alternative packaging concept for supermarket produce is definitely a mind tickler. The London-based graphic designer, whose "Far Foods" idea was featured today on swissmiss , suggests grocers take the guesswork out of food-mile calculations with labels that place that information front and center. ... Read the full story on TreeHugger ...
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published August 11, 2009 and has No Comments
Image credit: The Farmery Adam Stein over at TerraPass may have argued that vertical farming is pie in the sky , but there's no shortage of dreamers who beg to disagree. From Organitech's high-density vegetable production to Sky Vegetable's rooftop farms above grocery stores , plenty of people seem to think they can grow valuable pr... Read the full ...
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