published April 5, 2009 and has No Comments
Detroit News Staff Writer Charlie LeDuff, left, watches Beasley butcher a raccoon. Image credit:Detroit News, To urban hunter, next meal is scampering by. Detroit News has a wonderfully written article about an elderly gentleman who lives the life of a nocturnal hunter-gatherer on the derelict periphery of Detroit Michigan. The recent downsizing of Detroit from a population of 2 ...
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published April 4, 2009 and has No Comments
photo: New England Aquarium For the New England Aquarium , keeping it green means keeping it blue. The aquarium will be celebrating Earth Day’s 39th anniversary with a memorable all local seafood dinner highlighting the talents of some of the area’s most renowned chefs. ...
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Cooking Blue on Earth Day
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published April 4, 2009 and has No Comments
Rhubarb growing. Image credit: Wikipedia Growing up in the rural US Midwest, I thought everybody had a rhubarb plant in their back yard. Ours was off in the corner by the sandbox. When I moved to Chicago, living in a rental flat in an old European-settled neighborhood, every other backyard had a patch growing by the alley. Long after ...
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published April 3, 2009 and has No Comments
In Japan, they don't just let factories rust away. Matt Frei of the BBC visits one where they used to make steel cable, but with demand down, they have converted much of it to grow hydroponic lettuce, with the former steelworkers tending the tender shoots. "The company expects the solution will save the business and help it survive the ...
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published April 3, 2009 and has No Comments
A volunteer helps clean up the disused grocery store. Image credit: Company Shops Market Hometown Security through Local Co-ops The current climate might not seem like the best time to open a grocery store. A group of residents in Burlington, NC - a town that has seen its fair share of unemployment and company closures over the years - ...
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published April 3, 2009 and has No Comments
Photo credit: Kelly Rossiter Waking up on our first morning in Kericho we were greeted with a spectacular sunrise and a slightly cool temperature. The journalists involved in the trip to the Lipton Tea Plantation in Kericho were scheduled to do a little tea plucking. When my housemates and I arrived at the designated spot to meet, we found ...
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published April 2, 2009 and has No Comments
Mark Bittman writes about food from a common sense point of view. We know we should eat more veggies and less meat, but in his latest book, Food Matters , Bittman tucks in to the reasons why a less carnivorous existence will result in a more harmonious existence between ourselves and our environment. The first section of Food Matters ...
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published April 2, 2009 and has No Comments
Image credit: Getty Images How many times do you hear people say: "Well, it must be safe because the government allows it?" But can you rely on that? Maybe a look as some of the foods and food practices which are permitted in the U.S. and banned in Europe could shed light on how governments judge safety in the ...
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published April 1, 2009 and has No Comments
South Africa Corn Production. Image credit: Chicago Board of Trade. Cash cropping farmers - those who grow grain to sell on the open market - are accustomed to dealing with reduced yields caused by an unsteady climate, for example; or from insect pests, or a mistake with the amount of added fertilizer. On the other hand, it's pretty hard ...
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published April 1, 2009 and has No Comments
Not all mock meat needs to taste like shoe. Image by Jamil Nasir/iStock. I once brought my meat-lovin’ grandma to famed New York City vegetarian restaurant Zen Palate . Since I knew the establishment well, she entrusted me to order something I thought she’d like. With steak being one of her faves, I ordered her some sort of crispy ...
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