published September 6, 2010 and has No Comments
Image credit: Roddas From the very beginning, TreeHugger has been a huge advocate for local food . Ever since Time Magazine declared that local food was going mainstream back in 2007, there's been a steady stream of retailers and restaurateurs getting in on the locavore bandwagon . Heck, we even have
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'Local' Cream Travels 340 Miles ...
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published August 31, 2010 and has No Comments
Image credit: The Journey TV From this awesome tour of a permaculture allotment , to residents battling to keep their gardens , Britain's 'allotment' culture has featured regularly on TreeHugger. And not without good reason. These small plots of land, rented from local government for an affordable fee, are visible in almost every town and city across the country,... ...
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published August 26, 2010 and has No Comments
Image credit: The Association to Preserve the Earth, via Japan for Sustainability Harris Teeter may be stretching the concept of local food more than most, and industrial agriculture may be making efforts to go green , but with the 100 Mile Diet still going strong as a cultural phenomenon, the idea of labeling... Read the full story on TreeHugger ...
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published August 23, 2010 and has No Comments
Images by B. Alter: Would you rather shop here... Way back in 2007, TreeHugger Lloyd went to Loblaws, Canada's largest supermarket chain, looking for fresh local food in July and he found: cherries. It's three years later and things have changed--sort of. Now they have a little booth at the front of the store called "Grown Close to Home" ...
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published August 22, 2010 and has No Comments
photo: Sara Novak Yesterday's piece on salmonella shown a pretty negative shadow on our nation's egg producing industry. The recent salmonella outbreak is a clear example of the downfalls of an out of control globalized food system. But the picture isn't all grim. As a farm-to-fork trend further gains momentum across the nation, there's certainly a light at the ...
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published August 21, 2010 and has No Comments
photo: Sara Novak You've likely heard about the latest salmonella scare . This time it revolves around eggs, 550 billion of them in all . Nearly 2,000 people in 17 states have already gotten sick as a result of the recent outbreak. Experts are saying that the outbreak is caused by rodents or tainted feed. But what exactly is ...
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published August 18, 2010 and has No Comments
Image: Jeff Nield When we published our list of 9 Must Read Books on Eating Well over a year and a half ago, it felt like the good food fad may have reached its peak: The 100 Mile Diet had swept the continent, Michael Pollan had laid out the common sense problems and solutions surrounding our food system plain ...
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published August 16, 2010 and has No Comments
Sam Kerr for Time Graham Hill's Weekday Vegetarian concept is controversial among some of our readers, who don't think people should eat meat at all. But Time Magazine says that only 2.5% of Americans are strict vegetarians or vegans, and Graham's idea is that any cutback in meat consumption is good for the environment. Not everyone has the discipline ...
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published August 14, 2010 and has No Comments
The Tentstation campground is just five minutes from central Berlin's main Hauptbahnhof train station. Photo via IgoUgo . In the crowded heart of Istanbul lies a secret garden. Actually, there are probably at least a few, but the one I had the pleasure of having a barbecue in recently sits behind a friend's apartment, a neglected, overg... Read the ...
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published August 11, 2010 and has No Comments
Photos of the "mobile ethnic garden" via Christina Cho . Compared to learning a new language or traveling to another country, digging into a plate of Chinese greens or whipping up a spicy serving of salsa may seem like a superficial shortcut to cultural understanding. But food, and the rituals surrounding it, is often so close to the heart ...
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