published July 2, 2009 and has No Comments
Living off the land is often seen as the ideal for many aspiring greenies. Bucolic bliss. Healthy harvests. Cheery chickens. Milk making moo cows. Plentiful potatoes and a fresh figs. Sunsets sipping Sauvignon. During a international sojourn multi-media producer,
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Realities of a Low Emission Life in the French Pyrenees
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published June 23, 2009 and has No Comments
Photo of traditional soy sauce brewing from Kenyu Trading It is difficult to imagine Japanese food without soy sauce. The small containers with the black, fermented liquid are on every table. The best stuff is aged in cedar wood kegs and made in small batches with organically grown soy beans. It should be unpasteurized to not kill the tasty ...
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published April 16, 2009 and has No Comments
In the lead-up to the conference Food and Society 2009: Gathering for Good Food the organizers have released an online slide show highlighting 75 portraits of people in the food movement who attended last year's event. Electronic communications have been integral in connecting divergent food and agriculture based activities into a cohesive movement. The flip side of that is ...
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published April 9, 2009 and has No Comments
Image: Joan Shaffer, USDA The USDA ain't what it used to be. Ever since Earl Butz was charged with creating a highly efficient ag sector under Nixon and Ford the USDA has been about production of cheap calories through industrial agriculture. Enter the Obamas , along with the new Ag Secretary Tom Vilsack , and the U.S. government's rel... ...
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published March 20, 2009 and has No Comments
Image credit: Seansie & Linda N. @ Flickr Dear Barack, Michelle, and Kids, First of all, we are thrilled that you've decided to plant an organic garden on the White House lawn. (w00t!) Our mission at TreeHugger and Planet Green this year is really to move people from awareness to action—looks we can check you and the fam off ...
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